27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”

Overview

Continue to use the remaining ingredients to make a new dish - roasted chestnuts with golden dough ~ a very resounding name! Hehe~~Yeah~it tastes pretty good!

Tags

• hot dishes
• black vinegar
• dumpling skin
• egg liquid
• minced pork
• old ginger
• ripe chestnut
• white sugar
• zanthoxylum bungeanum
• garlic
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the dumpling wrappers in half and place them in the egg liquid to soak them.

   

3. 3 Heat the pan, pour oil, and after 7 or 8 minutes of cooking, turn down the heat and put the dumpling skins covered with egg liquid in and deep-fry.

   

4. 4 Take out the fried golden dumpling skins, drain the oil and set aside.

   

5. 5 Leave a small amount of oil in the pot, add a small spoonful of white sugar, stir evenly, and let the white sugar change color slightly. Be sure not to burn it.

   

6. 6 Add the chopped red pepper, ginger, garlic and Sichuan peppercorns and stir-fry until fragrant.

   

7. 7 After the aroma comes out, add minced pork and continue stir-frying.

   

8. 8 Stir-fry the minced meat until it changes color slightly, add cooked chestnuts (break the cooked chestnuts in half beforehand), and continue to stir-fry.

   

9. 9 Stir-fry until all the aroma comes out in the pot, then add an appropriate amount of black vinegar.

   

10. 10 Stir-fry evenly. After a few dozen seconds, add 2/3 of the dough and continue to stir-fry.

    

11. 11 After stir-frying evenly, add an appropriate amount of water to cover all the ingredients in the pot.

    

12. 12 Cover the pot, simmer over medium heat until all the water in the pot is simmered, add an appropriate amount of salt and MSG, turn off the heat, add the remaining dough, stir-fry evenly, and serve~

    

13. 13 By the way, I would like to show you a picture of the whole dish for dinner~ Well~ I wish you all a good appetite~ See you next time~~