Kimchi

Overview

How to cook Kimchi at home

Cut the radish into strips and marinate overnight
Cut the cabbage in half and marinate in salt water for 10 hours
Chop garlic, ginger, onions, apples, ducks, and pears into a puree, cut onions and leeks, and chop shrimps
Put the radish, garlic, ginger, chives and other ingredients in a basin and mix thoroughly, then put on disposable gloves and apply it on the pickled cabbage. [It’s a pity that there is no rain, dew and shrimp paste
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$Kimchi step 5$