【Winter Nourishing】Cold Buffalo Beef

Overview

I went to the supermarket with my husband on the weekend and hurriedly bought some beef to prepare [roasted beef with potatoes]~~ As a result, two forgetful old people forgot to buy potatoes at all~~~ Ingredients suitable for cooking and stewing were also missing~~~ Isn’t this the rhythm of making [cold water beef]? By the way, [cold water beef] is quite nutritious. The stewed beef is soft and delicious, the soup is clear and has a rich taste~~~ It is simple to make and delicious~~~~It is completely suitable for lazy people who don’t want to move at all in winter~~~

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• winter recipes
• dinner
• beef
• cinnamon
• old ginger
• star anise
• garlic
• salt

Ingredients

Steps

1. 1 Wash the beef and soak it in water for half an hour, changing the water several times during this period;

   

2. 2 Wash and slice the ginger, peel and wash the garlic; then prepare star anise and cinnamon;

   

3. 3 Add water to the pot, add beef braising water to the cold water;

   

4. 4 Cut the blanched beef into small pieces;

   

5. 5 Put the beef into the stew pot, along with the ginger slices, garlic cloves, cinnamon and star anise;

   

6. 6 Add enough water, select "meat" and cook for 4 hours;

   

7. 7 After the soup boils, use a small spoon to skim off the foam;

   

8. 8 After 4 hours, when the beef is stewed and is soft and waxy, you can add an appropriate amount of salt;

   

9. 9 Sprinkle with chopped green onion and serve.