Braised Pork with Potatoes

Overview

The potatoes are soft and meaty but not greasy!

Tags

• private kitchen
• chili pepper segments
• green garlic
• old ginger
• pork belly
• potatoes
• star anise
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the pork belly and potatoes into cubes and set aside

   

2. 2 Slice ginger, cut chilies into inch-long sections, mince green garlic, star anise, and Sichuan peppercorns

   

3. 3 Deep-fry the potatoes until they are medium-dense (the oil is used so that 10% of the coating on the potatoes will not be simmered during the stewing process, making them taste better)

   

4. 4 Leave a little oil in the pot and stir-fry the pork belly, ginger slices, star anise and Sichuan peppercorns.

   

5. 5 Stir-fry the pork belly until golden brown, add a little dark soy sauce to adjust the color, add chili and stir-fry together

   

6. 6 Add appropriate amount of water (just enough to cover the pork belly)

   

7. 7 Bring to a boil over high heat and then simmer over medium heat

   

8. 8 Cook until one-third of the soup remains

   

9. 9 Add fried potatoes and simmer together, add appropriate amount of salt

   

10. 10 When potatoes are soft, add green garlic and chicken powder and stir-fry

    

11. 11 Delicious potato stew is enough