rice cake

Overview

During the Spring Festival, many regions in my country are particular about eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year.

Tags

• snacks
• common dishes
• brown sugar tablets
• glutinous rice flour
• old ginger
• white sesame
• water

Ingredients

Steps

1. 1 Peel the ginger and cut it into small pieces, add 50 grams of water, crush it with a food processor, then filter the residue to get the ginger juice.

   

2. 2 Add 200 grams of water and 50 grams of ginger juice to 150 grams of brown sugar tablets and heat until the brown sugar tablets are completely dissolved.

   

3. 3 After the sugar water has cooled down, pour 250 grams of glutinous rice flour into it.

   

4. 4 Mix the sugar water and glutinous rice flour. This is not mixed well and there are many particles.

   

5. 5 Then take a whisk and mix at medium speed for 2 minutes until the batter is smooth. If you don’t have beaten eggs, you have to mix them slowly.

   

6. 6 Clean the mold and apply a layer of oil on the surface.

   

7. 7 Pour the batter into the mold, wrap it with plastic wrap, and use a toothpick to make some holes.

   

8. 8 Put it in a steamer, bring to a boil over high heat, and steam over medium heat for 25 minutes.

   

9. 9 Take out and let cool.