Braised radish and shrimp

Overview

My baby had 2 teeth extracted for orthodontic treatment and will have to pull 2 more teeth next week. It's not very convenient to eat now. It's too hard to eat, and the nutrition needs to be kept up. What to do? Haha, this is not difficult for MM. There are shrimps, radishes, mushrooms, and Merlin lunch meat in the refrigerator. OK, let’s make it delicious! The finished product is very delicious and delicious. There are not many seasonings used in this dish, and no chicken essence or MSG is needed. The umami flavors of luncheon meat, mushrooms, and shrimps are all stewed into the radish, and it tastes delicious every time you chew it! It is deeply loved by children. The nutrition is enough. You can eat this often, haha~

Tags

• private kitchen
• edible oil
• fresh mushrooms
• merlin luncheon meat
• old ginger
• shrimp
• zanthoxylum bungeanum
• green onions
• radish
• salt

Ingredients

Steps

1. 1 Cut the white radish into thin strips, take a piece of ginger and set aside

   

2. 2 Shred the plum lunch meat and shiitake mushrooms and set aside

   

3. 3 Shrimp (fresh or frozen is ok) remove the shrimp thread and set aside

   

4. 4 Put a small amount of oil in the pot, add ginger and Sichuan peppercorns and sauté until fragrant

   

5. 5 Pour in the shrimps and stir-fry for a while. Remove the shrimps from the pan and set aside. Remove the peppercorns and ginger and discard them. Leave the remaining oil in the pan.

   

6. 6 Add a small amount of oil, sauté the ginger until fragrant, add the shredded radish and stir-fry for a while

   

7. 7 Add water, the amount of water needs to cover the shredded radish

   

8. 8 Add the prepared Merlin lunch meat and shiitake mushrooms

   

9. 9 Cover and simmer until radish is rake soft

   

10. 10 When the water has reduced its juice and the radish has softened, add an appropriate amount of salt to taste.

    

11. 11 After serving, sprinkle with chopped green onion. Done!