Spicy duck neck

Overview

Spicy and fresh, full of flavor, simple to make, easy to learn and master, and instantly professional

Tags

• hot dishes
• celery
• chili
• chives
• chopped pepper
• duck neck
• green onions
• hot pot base
• old ginger
• pickled ginger
• pickled pepper
• pixian doubanjiang
• zanthoxylum bungeanum
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Soak the duck neck in clean water

   

2. 2 Put the duck neck in cold water and blanch the water

   

3. 3 Wash and set aside

   

4. 4 Pour the old brine into a stainless steel bucket and add the all-purpose spice bag (Panthoxylum bungeanum, star anise, tangerine peel, angelica dahurica, kaempferia, cinnamon, amomum villosum, clove, cumin, patchouli, galangal, nutmeg, white pepper, bay leaves, coriander seeds, parsley, Licorice and other pure natural, green, do not contain any preservatives, chemical flavors, are all natural plants containing spices prepared in specific proportions) (Consultation 2296103523@qq.com). Bring to a boil over high heat

   

5. 5 Add the duck neck, turn the pot to low heat and braise the duck neck until cooked

   

6. 6 Chop the braised duck neck into sections

   

7. 7 Slice the peppers and onions, and cut the chives, green onions, and celery into sections for later use

   

8. 8 Cut the pickled pepper into sections, cut the pickled ginger into pieces, chop the old ginger, cut the garlic into two halves, and prepare the chopped pepper, Pixian bean paste, sweet noodle sauce, oyster sauce, hot pot base, and red oil

   

9. 9 Heat the pan and add oil

   

10. 10 Add Sichuan peppercorns and fry until fragrant

    

11. 11 Add minced ginger and garlic cloves to the pot and stir-fry

    

12. 12 Add Pixian bean paste, hot pot base, sweet noodle sauce, oyster sauce, chopped peppers, pickled peppers, pickled ginger, red oil, etc. into the pot, stir until fragrant

    

13. 13 Add duck neck and stir-fry, add cooking wine, light soy sauce, etc.

    

14. 14 Add peppers, onions, scallions and celery and stir-fry

    

15. 15 Add chives, sesame seeds, salt, sugar, chicken powder, pepper, etc.

    

16. 16 Turn the pot over and mix well, then take it out of the pot and eat.