Braised Chicken with Mushrooms

Overview

A very ordinary home-cooked dish, but because the chicken has the natural mushroom flavor of shiitake mushrooms. Shiitake mushrooms also have the unique meaty flavor of native chicken, so they are loved by many families.

Tags

• hot dishes
• cooking wine
• doubanjiang
• light soy sauce
• mushrooms
• old ginger
• salad oil
• tuzi rooster
• white sugar

Ingredients

Steps

1. 1 Wash the chicken and cut into pieces. Season with minced ginger and cooking wine for 15 minutes.

   

2. 2 Soak the mushrooms in hot water and wash them.

   

3. 3 Turn on high heat, heat the wok, add oil, add chicken pieces and stir-fry.

   

4. 4 After the chicken pieces are cooked, add bean paste, light soy sauce, and sugar and stir-fry.

   

5. 5 Add mushroom soaking water and drinking water and cook for 1 hour.

   

6. 6 Add shiitake mushrooms.

   

7. 7 After boiling, pour into the casserole and continue to cook for half an hour.

   

8. 8 Turn off the heat and serve immediately.