【Sichuan】Roasted mutton with radish

Overview

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Tags

• hot dishes
• home cooking
• balsamic vinegar
• braised soy sauce
• cao guo
• cinnamon
• cooking wine
• dried chili pepper
• mutton
• old ginger
• pixian doubanjiang
• sanna
• star anise
• sugar
• white radish
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• garlic
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash 1 pound of mutton; peel and wash white radish;

   

2. 2 Cut the mutton into pieces and cut the radish into pieces;

   

3. 3 Chop old ginger, garlic and scallions into mince; then prepare dried chili pepper, peppercorns, star anise, cinnamon, cinnamon, bay leaves, fennel and grass fruit;

   

4. 4 Pour water into the cooking pot, add an appropriate amount of ginger slices, Sichuan peppercorns, and a little cooking wine; then add the mutton and blanch it;

   

5. 5 Remove the blanched mutton, rinse it with clean water and set aside;

   

6. 6 Heat the wok, pour in an appropriate amount of vegetable oil and heat it again, add Pixian bean paste and stir-fry until fragrant;

   

7. 7 Add minced ginger, minced garlic, minced green onions, dried chili peppers, Sichuan peppercorns, star anise, sanye, bay leaves, cinnamon, cumin, and herbs and stir-fry until fragrant;

   

8. 8 Add mutton and stir-fry;

   

9. 9 Add an appropriate amount of braised soy sauce, balsamic vinegar, cooking wine and sugar and stir-fry evenly, then pour an appropriate amount of boiling water and bring to a boil again;

   

10. 10 Pour the mutton and boiled soup into the automatic pot and add the white radish. Turn on the power and start the "Wuxi Drainage and Collecting Juice" program;

    

11. 11 After the program is finished, add an appropriate amount of salt and chopped green onion, stir-fry evenly, and remove from the pan.