Ginseng Pork Belly Black Chicken Soup

Overview

Nourish blood, nourish qi and nourish the stomach

Tags

• soups
• ginseng
• longan
• old ginger
• peanuts
• pork belly
• red dates
• silky chicken
• wolfberry
• yam

Ingredients

Steps

1. 1 Add black-bone chicken to ginger and water and bring to a boil to remove the fishy smell. Pour away the water

   

2. 2 Cut the cleaned pork belly and yams into small pieces and set aside

   

3. 3 Add all the ingredients into the rice cooker and add water just enough to cover it. After the water boils, add an appropriate amount of salt

   

4. 4 Finished product