【Sichuan】Garlic Lamb Chops

Overview

My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.

Tags

• hot dishes
• chinese banquet
• cooking wine
• lamb chops
• light soy sauce
• millet spicy
• old ginger
• old soy sauce
• oyster sauce
• garlic
• green onions
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: wash the lamb chops; dice the garlic and ginger respectively; cut the spicy millet and green onions into small circles with kitchen scissors;

   

2. 2 Soak the lamb chops in water for 30 minutes, changing the water once in the middle;

   

3. 3 Wash the lamb chops and drain the water; add light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, salt and ground ginger;

   

4. 4 After stirring evenly, marinate for more than 4 hours;

   

5. 5 Heat the wok, pour in an appropriate amount of vegetable oil, and heat again;

   

6. 6 Put the lamb chops into the pan and fry until golden brown;

   

7. 7 Take out the fried lamb chops;

   

8. 8 Heat up another frying pan;

   

9. 9 Add garlic and stir-fry until fragrant;

   

10. 10 Add the fried lamb chops and stir-fry;

    

11. 11 Add chili millet and chopped green onion, stir-fry evenly;

    

12. 12 Turn off the heat and serve.