Huangjin Spicy Hairy Crab

Overview

Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.

Tags

• hot dishes
• home cooking
• seafood
• old man
• banquet dishes
• lunch
• beer
• chili oil
• dried chili pepper
• green onions
• homemade spicy condiments
• old ginger
• sichuan pepper oil
• spices
• yangcheng lake hairy crab
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients: 6 bottles of Yangcheng Lake hairy crabs

   

2. 2 Ingredients to prepare: Sichuan peppercorns, dried chili peppers

   

3. 3 Prepare ingredients: spices

   

4. 4 Prepare ingredients: pepper oil, chili oil

   

5. 5 Preparation of ingredients: Homemade spicy condiments

   

6. 6 Ingredients to prepare: ginger, garlic

   

7. 7 Prepare ingredients: beer

   

8. 8 Ingredients to prepare: green onions

   

9. 9 Prepare ingredients: salt

   

10. 10 The hairy crab untied the rope and punctured the crab shell

    

11. 11 Wash with clean water and cut off the toes

    

12. 12 Cut in half

    

13. 13 Cut green onions into small pieces

    

14. 14 sliced ginger

    

15. 15 Heat the spicy oil in the pan

    

16. 16 Pour in the garlic in turn, add the ginger slices and stir-fry until fragrant, then add the green onions, then add the dried chili + spices and stir-fry until fragrant, then add the dried Sichuan peppercorns

    

17. 17 Pour 2 bottles of beer

    

18. 18 Add homemade spices

    

19. 19 Add a little pepper oil, pour in the hairy crabs, and cook over high heat for 5-6 minutes,

    

20. 20 Arrange on a plate and sprinkle with sesame seeds and chopped green onion