Spicy mutton

Overview

How to cook Spicy mutton at home

Tags

• hot dishes
• chicken essence
• chili noodles
• cooking wine
• five spice powder
• green onions
• mushrooms
• mutton
• old ginger
• onions
• salad oil
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the mutton, cut into cubes, season with cooking wine and salt.

   

2. 2 Wash and cut all ingredients.

   

3. 3 Heat oil in a wok, add diced mutton and fry.

   

4. 4 Fry until golden brown, remove and filter oil.

   

5. 5 Overcook the mushrooms.

   

6. 6 Add a small amount of remaining oil to the wok, add ginger, garlic, onions, green peppers, and scallions and saute until fragrant.

   

7. 7 Add mutton and mushrooms and stir-fry. Add chili powder, five-spice powder and chicken essence and stir-fry. Mix well and turn off the heat.

   

8. 8 Plate and serve, you're done.