Black-bone chicken stewed shark fin

Overview

The shark's fin is soft and smooth, and the chicken soup is delicious. It can replenish qi and blood, strengthen the essence, and nourish the skin.

Tags

• hot dishes
• home cooking
• cooking wine
• dried shark fin
• old ginger
• salad oil
• silky chicken
• white vinegar
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 pieces of dried shark fin, soak in cold water with cooking wine and ginger slices overnight;

   

2. 2 Add a few drops of white vinegar and cook over medium heat for 5 minutes;

   

3. 3 Fish out, rinse and remove the colloid and sediment in the shark fin;

   

4. 4 Cover, simmer for two hours, then turn off the heat and simmer for one hour.

   

5. 5 After slaughtering the black-bone chicken, tear off the ribs and slaughter them, rinse the blood and drain.

   

6. 6 Bring the water to a boil, add the chicken, cooking wine, and ginger slices and simmer over high heat;

   

7. 7 Rinse the blood with cold water;

   

8. 8 Heat a little oil in a pan, add chicken and fry over high heat until all the water is gone;

   

9. 9 Add enough cold water;

   

10. 10 After the water boils, remove the floating water, pour it into an electric stew pot, add washed and shredded shark fins, add pepper and ginger;

    

11. 11 Simmer for two hours;

    

12. 12 After the power is turned off, add salt and wolfberry and simmer for about ten minutes.