Simple version of pork trotters and ginger
Overview
How to cook Simple version of pork trotters and ginger at home
Tags
Ingredients
Steps
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Prepare the materials in the picture
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In a dry pan, add no oil, add ginger slices, stir-fry until dry
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Put the pig's feet in a pot under cold water, bring to a boil and cook for 10 minutes
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Boiled pig's feet, rinsed with clean water
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Pour balsamic vinegar, fried ginger slices, brown sugar slices and appropriate amount of water into the pot, then add salt and bring to a boil
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After boiling, add the pig's feet and simmer together (I used a rice cooker)
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After simmering for 40 minutes, open it, stir it, and continue cooking
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Simmer for about 1 hour~
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The taste is sweet and sour, soft and waxy