Steamed Pork

Overview

The steamed pork is alternately fat and lean, soft, glutinous and sweet, fat but not greasy. The rice noodles are oily, sticky but not greasy. It has a rich aroma and is suitable for all ages. It is a traditional home-cooked dish loved by the people.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• winter recipes
• gan cuisine
• lunch
• famous dishes
• chicken essence
• cooking wine
• doubanjiang
• old ginger
• pork belly
• salad oil
• steamed pork rice noodles
• sweet potato
• green onions
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and slice it into slices.

   

2. 2 Wash the sweet potatoes and cut into pieces.

   

3. 3 Add steamed pork rice noodles to the pork belly.

   

4. 4 Add bean paste, soy sauce, cooking wine, chicken essence, salad oil and a small amount of water. Wash the old ginger, chop it and add it.

   

5. 5 Mix well.

   

6. 6 Sweet potato base.

   

7. 7 Add the mixed pork belly.

   

8. 8 Place in a steamer and steam over high heat for 1 hour.

   

9. 9 Take it out after steaming. Wash the green onions, chop them into slices and sprinkle them in.

   

10. 10 Very delicious steamed pork is ready.