Luffa soup

Overview

The loofah soup with a light fragrance is just right to dilute the scorching heat of summer

Peel and wash the loofah, wash the onion and ginger and set aside
Cut green onion into flowers, cut ginger into granules, slice loofah and set aside
Heat oil in a pan, add Sichuan peppercorns and saute until fragrant
Add the loofah and stir-fry evenly
Add water and ginger and bring to a boil
Season, take out the pan and serve on a plate, sprinkle with chopped green onion