Stir-fried shredded pork with cabbage

Overview

How to cook Stir-fried shredded pork with cabbage at home

Tags

• hot dishes
• autumn recipes
• cabbage
• chicken essence
• old ginger
• pork tenderloin
• salad oil
• starch
• salt

Ingredients

Steps

1. 1 Wash the pork tenderloin, shred it, add salt, chicken essence, starch and water and mix well.

   

2. 2 Wash the cabbage and cut into shreds.

   

3. 3 Wash the old ginger, smash it into pieces, and cut into shreds.

   

4. 4 Turn on high heat, heat the salad oil in the wok, add shredded ginger and stir-fry until fragrant.

   

5. 5 Add the shredded pork and stir-fry until cooked, then remove from the pot.

   

6. 6 Add shredded cabbage to the remaining oil and stir-fry. Add salt and mix well after shredding.

   

7. 7 Add the shredded pork and stir-fry, mix well.

   

8. 8 Add the shredded pork and stir-fry, mix well.

   

9. 9 Turn off the heat and put the pot into a plate.