Braised Chicken with Mushrooms

Overview

The combination of shiitake mushrooms and chicken is nutritious, healthy and delicious, and suitable for all ages. 😄

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• cooking wine
• coriander
• doubanjiang
• fresh mushrooms
• garlic seeds
• old ginger
• oyster sauce
• soybean paste
• three yellow chicken
• red pepper

Ingredients

Steps

1. 1 After buying the chicken, soak it in salt water for 30 minutes to soak in the blood. This way the chicken will be more tender! 😊

   

2. 2 Doubanjiang and soybean paste

   

3. 3 Slice ginger, cut fresh mushrooms into cubes, and cut red pepper into sections. No need to mince garlic

   

4. 4 Add the soaked chicken to oyster sauce, vinegar and light soy sauce and marinate for 20 minutes

   

5. 5 Heat the cold oil in a pan, add ginger slices, garlic, and bean paste and stir-fry until fragrant

   

6. 6 Add chicken and stir-fry

   

7. 7 Add the mushrooms and stir-fry for about 3 minutes, add a little water, cover the pot and simmer for about 10 minutes

   

8. 8 Then add red pepper and continue to stir-fry for 2 to 3 minutes, add chicken essence and take it out

   

9. 9 Sprinkle with coriander

   

10. 10 Look at the dishes from a different angle😃

    

11. 11 Adding a portion of winter melon is a great addition to the meal😋👏