Jade belly slices

Overview

The emerald green of green bamboo shoots is as endearing as jade. When used with pork belly, the dishes made are green and green, and the color looks very comfortable. The name of the dish is elegant and auspicious, making it a good choice for the New Year family banquet.

Tags

• hot dishes
• abalone juice
• bamboo shoots
• green bamboo shoots
• green onions
• old ginger
• oyster mushroom
• pork belly
• salad oil
• starch
• garlic
• white pepper

Ingredients

Steps

1. 1 Wash the pork belly with salt, vinegar and cooking wine, and boil it in boiling water for 1 hour.

   

2. 2 Wash the pork belly with salt, vinegar and cooking wine, boil it with water, remove the foam, and continue to cook on low heat for 1 hour.

   

3. 3 Cut into belly slices.

   

4. 4 Wash and cut green bamboo shoots, bamboo shoots and oyster mushrooms. Boil it with boiling water.

   

5. 5 Wash and cut green onions, garlic, and ginger.

   

6. 6 Turn on high heat, heat the wok, add oil, heat ginger and garlic, and stir-fry until fragrant.

   

7. 7 Add tripe slices and scallions and continue to stir-fry.

   

8. 8 Add abalone juice, add water, mix well and bring to a boil.

   

9. 9 Add green bamboo shoots, bamboo shoots, and oyster mushrooms and continue cooking for 2 minutes.

   

10. 10 Add starch to water, add white pepper noodles, pour into the wok to thicken, wait until the soup thickens, turn off the heat.

    

11. 11 The turntable is on the table and the jade tripe slices are ready.