Beef brisket stewed with tomatoes and radish

Beef brisket stewed with tomatoes and radish

Overview

Tomato beef stew is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel off the skin of the tomatoes, cut them into fine pieces, slowly stew them into a sauce, then add the beef and stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. In winter, radish is matched with ginseng. In this dish, I added radish and stewed it together. In the end, the radish was perfectly blended with the aroma of beef, so that the child didn’t even realize it was radish. This dish can be made into soup or dish. In winter, eat a big bowl of it warmly, and your whole body will be warm

Tags

Ingredients

Steps

  1. Clean the beef brisket

    Beef brisket stewed with tomatoes and radish step 1

  2. Cut into 1.5cm square pieces

    Beef brisket stewed with tomatoes and radish step 2

  3. Pour cold water into the pot, add a few slices of ginger, and turn off the heat as soon as the water boils. This will remove the blood from the beef without losing nutrients

    Beef brisket stewed with tomatoes and radish step 3

  4. Take out the beef and rinse it with cold water

    Beef brisket stewed with tomatoes and radish step 4

  5. Make a cross cut on the top of the tomatoes, roll them in boiling water and peel off the skin easily

    Beef brisket stewed with tomatoes and radish step 5

  6. Chop tomatoes into small pieces

    Beef brisket stewed with tomatoes and radish step 6

  7. Sauté cinnamon bark, star anise and ginger slices with 30% hot oil until fragrant

    Beef brisket stewed with tomatoes and radish step 7

  8. Add beef and stir-fry, turn to high heat

    Beef brisket stewed with tomatoes and radish step 8

  9. Pour tomatoes in and stir-fry

    Beef brisket stewed with tomatoes and radish step 9

  10. Add some tomato sauce, light soy sauce and cooking wine and stir-fry until fragrant

    Beef brisket stewed with tomatoes and radish step 10

  11. Prepare the boiling water in the casserole, pour in the fried beef brisket and tomato sauce, continue to boil over high heat, then reduce to low heat and simmer

    Beef brisket stewed with tomatoes and radish step 11

  12. After half an hour, add the radish. Continue to simmer on low heat for one hour. Do not change the time at will. The heat is very important for this dish. This time is just right. The stewed beef brisket will be chewy and not old

    Beef brisket stewed with tomatoes and radish step 12

  13. Just sprinkle some salt before serving

    Beef brisket stewed with tomatoes and radish step 13

  14. Finished product

    Beef brisket stewed with tomatoes and radish step 14

  15. Finished product

    Beef brisket stewed with tomatoes and radish step 15

  16. Finished product

    Beef brisket stewed with tomatoes and radish step 16

  17. Finished product

    Beef brisket stewed with tomatoes and radish step 17

  18. Finished product

    Beef brisket stewed with tomatoes and radish step 18