Bamboo fungus stewed goose

Bamboo fungus stewed goose

Overview

It’s good to eat some goose in the summer!

Tags

Ingredients

Steps

  1. Drain the goose meat and put it into a casserole with ginger and garlic

    Bamboo fungus stewed goose step 1

  2. Add water and start simmering the peppercorns

    Bamboo fungus stewed goose step 2

  3. Wash bamboo fungus with white vinegar and start soaking it

    Bamboo fungus stewed goose step 3

  4. When the bamboo fungus is ready, the goose meat is already half done and very fragrant

    Bamboo fungus stewed goose step 4

  5. Then add other accessories

    Bamboo fungus stewed goose step 5

  6. After an hour, add bamboo fungus

    Bamboo fungus stewed goose step 6

  7. Just simmer for another forty minutes and it will be ready

    Bamboo fungus stewed goose step 7