【Plum Tofu】
Overview
A traditional southern dish with a long-lasting taste! It has the sweet and sour taste of plums and the fragrance of seasonings! As long as there are no diabetic elderly people at home, it can be made at any time. It saves time and materials, is simple, can be eaten by the elderly and children, and is another dish for entertaining relatives and friends!
Tags
Ingredients
Steps
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Cut the old tofu into pieces and fry it until golden brown to control the oil!
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Oil control ready for use!
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Leave some oil in the pan!
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Add rock sugar, plums, light soy sauce, dark soy sauce, star anise, Sichuan peppercorns, cumin, and cinnamon in turn. Stir-fry over low heat for a while, then add boiling water, then add tofu, just enough to cover the tofu!
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After the fire boils, turn to low heat!
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Be careful not to bottom out!
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The fire collects the juice!
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Plate and eat!
