Red tofu

Red tofu

Overview

My family makes a lot of food, so you can do whatever you want

Tags

Ingredients

Steps

  1. It starts to get moldy in 3-5 days

    Red tofu step 1

  2. This one looks about 7-8

    Red tofu step 2

  3. This 12-14 day look, don’t look at the number of days, just look at the picture like mine

    Red tofu step 3

  4. At this time, some people may find it disgusting. It is not as smelly as stinky tofu. I can only say that it tastes good to those who like it, and smells bad to those who don’t. Even my guy who runs away after smelling stinky tofu likes to eat it, so it is not as scary as stinky tofu. Don’t be frightened by its appearance.

    Red tofu step 4

  5. This is how you can wrap peppers

    Red tofu step 5

  6. Cut the chili into small pieces, add a little oil in the pan and stir-fry over low heat until fragrant

    Red tofu step 6

  7. Fry the chili rice until fragrant

    Red tofu step 7

  8. Mix the crushed chili noodles and chili rice

    Red tofu step 8

  9. Add salt and pepper and mix well

    Red tofu step 9

  10. Prepare a bottle of white wine

    Red tofu step 10

  11. Take a piece of molded tofu

    Red tofu step 11

  12. Soak it in white wine

    Red tofu step 12

  13. Fill the chili noodles with chili peppers. I grow my own chili peppers. This is what I photographed. In fact, it is redder than this one

    Red tofu step 13

  14. Find a jar and put it in a jar and it will be ready to eat in 3-4 days

    Red tofu step 14