Tofu meatballs
Overview
How to cook Tofu meatballs at home
Tags
Ingredients
Steps
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Wash the pork and chop into pieces
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Chop the tofu into small pieces and squeeze out the water with a steamer cloth
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Ginger minced
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Put all the ingredients into a plate, add salt, light soy sauce, eggs, and mix well
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Marinate for 20 minutes
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After 20 minutes, roll into balls with your hands and set aside
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Heat oil in a pan until it is seven-cooked, fry the meatballs until they are set, and turn them over. Fry the surface until golden brown and take them out
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Leave the oil in the pot, add the minced ginger and stir-fry until fragrant
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Add the fried meatballs, add half a bowl of water, light soy sauce, oil, and a little dark soy sauce. Bring to a boil over high heat, then turn to medium heat and cook until the soup is almost done. Add a little sugar and chicken powder to taste and serve
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Finished product pictures
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Finished product pictures