Pan-fried tofu

Overview

Prices have risen too fast recently, especially for garlic and pork. Pork is more expensive, and ordinary residents buy less. If you are ruthless about garlic, your people will be far away from you. Tofu is more friendly to the people. It only costs a little more than 2 yuan to buy such a large piece of tofu. Ordinary ingredients can be made to taste like meat as long as you use your brain. For example, this pan-fried tofu is first blanched to remove the beany smell, marinated to add five flavors, then fried, sprinkled with cumin powder, and served with meaty tofu. It is really delicious. I recommend everyone to try it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chili
• cinnamon
• cumin powder
• garlic
• lao doufu
• old soy sauce
• onions
• oyster sauce
• star anise
• very fresh soy sauce
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a piece of old tofu

   

2. 2 Boil water and blanch the cut tofu to remove the beany smell

   

3. 3 Prepare brine ingredients, star anise, cinnamon, Sichuan peppercorns, bay leaves, peppers, ginger, onions

   

4. 4 Boil water in a pot, add star anise and other ingredients, boil the water, add dark soy sauce, oyster sauce, very fresh taste, salt, cook for about 5 minutes, add the blanched tofu, after the brine boils, simmer on low heat for five minutes, turn off the heat, soak the tofu in the brine for about 1 hour, taste the tofu during the period, if it tastes good, if not, you can add salt, or delay the soaking time until the tofu tastes good

   

5. 5 Heat a non-stick pan, add oil, and fry the marinated tofu until golden brown on both sides

   

6. 6 Heat a wok, add oil, add green and red chili peppers, stir-fry garlic until fragrant, add fried tofu and stir-fry evenly, sprinkle in cumin powder and stir-fry evenly