Salmon head tofu soup

Overview

Nutritious

Tags

• soups
• home cooking
• seafood
• chopped pepper
• coriander
• garlic
• lao doufu
• msg
• onions
• salmon head
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish head and set aside

   

2. 2 Chop onion, ginger and garlic and saute in oil pan

   

3. 3 Add the fish head and stir-fry, add rice wine, cover and simmer, add boiling water and make the soup

   

4. 4 Bring to a boil over medium-low heat for 10 minutes. Add the old tofu and cook until the old tofu is soft. Add salt, chopped pepper, and pepper. After it's cooked, remove from the pot and add MSG.