Teriyaki old tofu
Overview
This is a dish that appears more frequently on our dining table. Mainly because we all like to eat this dish. Don’t the cooks just want to make the eater happy? If the whole family likes it, then they will naturally be willing to cook it often.
Tags
Ingredients
Steps
-
Laodoufu, one piece, set aside
-
Ginger, cut into pieces and set aside
-
Green pepper, cut into pieces and set aside
-
Red pepper, cut and set aside
-
Lao tofu, cut into mahjong pieces, big and small, heat oil, put into the pot
-
Fry until golden brown on both sides, add ginger, garlic, dark soy sauce, salt and a little water
-
Cook until the juice is reduced, add green and red peppers, a little sugar, take out of the pan and put on a plate
-
Finished product