Bear's paw tofu twice-cooked pork

Bear's paw tofu twice-cooked pork

Overview

Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.

Tags

Ingredients

Steps

  1. Wash the skin-on pork belly. It was over 1 kilogram and a bit big, so I changed it into 2 pieces for easy cooking.

    Bear's paw tofu twice-cooked pork step 1

  2. Put water in the pot and add pork belly. Add peppercorns, star anise, and cooking wine. Cooked over high heat.

    Bear's paw tofu twice-cooked pork step 2

  3. When cutting old tofu into thick slices, be sure to cut it thicker, not thinner.

    Bear's paw tofu twice-cooked pork step 3

  4. Put oil in the pot, turn to low heat and fry slowly.

    Bear's paw tofu twice-cooked pork step 4

  5. Shape one side, then flip and fry until completely cooked, leaving oil on the bottom of the pan

    Bear's paw tofu twice-cooked pork step 5

  6. After cooking, let the pork belly cool and cut the fat and lean meat separately. Add the fat part and stir-fry slowly over low heat.

    Bear's paw tofu twice-cooked pork step 6

  7. Add black bean sauce and stir-fry until fragrant.

    Bear's paw tofu twice-cooked pork step 7

  8. Turn up the heat and stir-fry again and add the lean meat.

    Bear's paw tofu twice-cooked pork step 8

  9. Add Pixian bean paste and fried tofu.

    Bear's paw tofu twice-cooked pork step 9

  10. Add sweet noodle sauce and some light soy sauce.

    Bear's paw tofu twice-cooked pork step 10

  11. Add some onion, ginger and garlic slices and stir-fry evenly.

    Bear's paw tofu twice-cooked pork step 11

  12. Add the chopped leeks, stir-fry twice and it's ready to serve.

    Bear's paw tofu twice-cooked pork step 12

  13. Very delicious.

    Bear's paw tofu twice-cooked pork step 13