My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]

Overview

This is a reserved dish in my family. I often use tomato sauce with sweet and spicy sauce, oil, or barbecue sauce to make this crispy tofu. My son especially likes tomato sauce dishes. He likes to eat any dish with tomato sauce, including tomato sauce tenderloin, tomato sauce meatballs, tomato sauce fish fillets, and even fried potatoes with some tomato sauce. He likes to eat them all!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• cooked sesame seeds
• corn oil
• lao doufu
• oyster sauce
• sweet chili sauce
• very fresh soy sauce
• green pepper
• ketchup
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the green and red peppers, remove the stems and seeds, peel the ginger, wash and slice it;

   

2. 2 Wash the tofu and cut it into triangles;

   

3. 3 Cut green and red peppers into diamond-shaped pieces;

   

4. 4 In a small bowl, add 2 tablespoons of oil, 2 tablespoons of sweet and spicy sauce, 1 tablespoon of fresh soy sauce, 2 tablespoons of tomato sauce, appropriate amount of water, and stir well into a bowl of juice;

   

5. 5 Put an appropriate amount of oil in a pan, heat the oil and fry the tofu over medium-low heat;

   

6. 6 After one side is fried, turn it over and fry the other side until both sides are golden brown, take it out and set aside;

   

7. 7 Leave some oil in the pot, add ginger slices and stir-fry until fragrant;

   

8. 8 Add green and red pepper cubes and stir-fry;

   

9. 9 Pour in the prepared sauce and stir-fry evenly;

   

10. 10 When the sauce in the pot is slightly boiling, add the fried tofu;

    

11. 11 Stir-fry until each piece of tofu is covered with sauce, add a little salt;

    

12. 12 Stir well and then turn off the heat. Add a few cooked sesame seeds before serving. Dish out and enjoy!