Twice-cooked Tofu with Pickled Vegetables

Twice-cooked Tofu with Pickled Vegetables

Overview

How to cook Twice-cooked Tofu with Pickled Vegetables at home

Tags

Ingredients

Steps

  1. Ingredients: Pickled vegetables (washed).

    Twice-cooked Tofu with Pickled Vegetables step 1

  2. Tofu

    Twice-cooked Tofu with Pickled Vegetables step 2

  3. Place the pickled vegetables on the chopping board and chop until ready to use.

    Twice-cooked Tofu with Pickled Vegetables step 3

  4. Place the tofu on a cutting board and cut into pieces.

    Twice-cooked Tofu with Pickled Vegetables step 4

  5. Heat oil in a pan, add sliced tofu and fry until golden brown on both sides, then remove.

    Twice-cooked Tofu with Pickled Vegetables step 5

  6. Leave an appropriate amount of base oil in the pot, add the chopped pickled cabbage and stir-fry.

    Twice-cooked Tofu with Pickled Vegetables step 6

  7. Then, return the fried tofu to the pot, add appropriate amount of salt and chicken essence, stir-fry and serve.

    Twice-cooked Tofu with Pickled Vegetables step 7