Spicy Cabbage Rice Cake Mixed Vegetable Hotpot

Overview

Simple and delicious small casserole, nutritious and delicious in one pot.

After the casserole is warm, add a little oil, add two chopsticks of spicy cabbage, and stir-fry over low heat for one minute.
Add the tofu in small pieces and stir-fry evenly.
Add appropriate amount of water.
Cover and bring to a boil.
After boiling, add dried kelp seedlings (you can also soak it in cold water in advance and use it again).
Bring to a simmer again.
Add the rice cake and cook over low heat until the rice cake is soft and glutinous.
Add bean sprouts.
Stir evenly, add a little salt after taste and turn off the heat.
The steaming hot casserole is ready.
The spicy cabbage is fresh, the tofu is tender, and the vegetables are delicious.