Today's Xiao Ce Seafood Recipe: Oyster Omelette Dumplings Oysters, sea oysters, leek and tofu dumplings

Overview

It’s the time of year to eat wild oysters again, and Xiao Ce, I just like this one, as long as they are oysters. Whether eating them raw, scrambled eggs, oyster omelette, making dumplings, or making soup, I will always accept them. Eating some oysters has many health benefits, especially for men. Haha. I sell it at home. If you need it, add me on WeChat: moce1010

Tags

• staple food
• home cooking
• chives
• lao doufu
• light soy sauce
• oyster meat
• salt

Ingredients

Steps

1. 1 Prepare raw materials, oyster meat, leeks, old tofu

   

2. 2 After you receive the oysters, rinse them slightly, chop the leeks, and grind the old tofu and mix them well, add an appropriate amount of salt, and add a few drops of light soy sauce. There is no need to add anything else, its own flavor is enough.

   

3. 3 The dumpling wrappers are purchased ready-made, and each dumpling is wrapped with a whole oyster meat (the oyster meat does not need to be minced)

   

4. 4 OK, it’s done. I only know how to make dumplings. Haha, my Chinese teacher taught me this by chance when I was in elementary school. Counting on the fingers, it's been more than 10 years.

   

5. 5 Okay, let’s get together and take a photo

   

6. 6 Heat the oil in a pan, make the oil hot! ~To avoid sticking to the pan

   

7. 7 Fry one side until brown, turn over and continue frying

   

8. 8 When both sides are browned, turn off the heat.

   

9. 9 Put it on a plate, add it with rice vinegar, and eat it with a dip. Wow, wow, wow, it’s so fresh that your eyebrows will come down, haha

   

10. 10 Dear, are you ready? Call me if you need seafood. Haha.