Ganzi roasted pork

Overview

Roasting pork with dried seeds is a very common dish in the home. This kind of thick dried seeds is called Laodoufu here. It is the most common way to cook it with meat. Each family's method has its own characteristics, because it needs to be adjusted according to the taste of the family.

Tags

• hot dishes
• home cooking
• common dishes
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• lao doufu
• old soy sauce
• onions
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the tofu into thick pieces, and cut the pork belly

   

2. 2 Add oil to the pot, then add the pork belly and stir-fry

   

3. 3 Fry until the fat comes out, like a little bit of liangniu, then add ginger, garlic and chili and stir-fry until fragrant

   

4. 4 Pour in the tofu and fry

   

5. 5 Fry until the edges of the tofu are slightly brown

   

6. 6 Then add half a bowl of water

   

7. 7 Add dark soy sauce and simmer together

   

8. 8 When the water is almost gone, add the green onions!

   

9. 9 Finally, add seasonings, salt, and chicken essence, stir-fry evenly, and it’s ready to serve!