Home-style fried tofu

Overview

How to cook Home-style fried tofu at home

Raw materials
Cut the tofu into 0.5 cm thick slices
Mix steamed fish soy sauce and water in a ratio of 1:1
Pour the green and red pepper slices into the diluted steamed fish soy sauce and mix evenly
Heat an appropriate amount of oil in a pan. When the oil temperature becomes hot, change to medium-low heat and fry the tofu slices flat in the pan
For about 3-5 minutes, when one side of the tofu turns golden brown and slightly charred, turn the tofu over piece by piece, keep the heat medium-low, and fry the other side
Use the same time to brown the other side of the tofu, and quickly spray the sauce into the pot
Turn off the heat immediately and use the remaining heat to absorb the juice and add in the flavor