Grilled Tofu with Mushrooms and Minced Pork
Overview
How to cook Grilled Tofu with Mushrooms and Minced Pork at home
Tags
Ingredients
Steps
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Prepare the ingredients: mince the pork (add cooking wine, salt and light soy sauce and marinate for 10 minutes), soak the dried mushrooms in warm water, soak the old tofu in salt water for half an hour, mince the onion, ginger and garlic
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spoon of starch, add 5 spoons of water to make water starch and set aside
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Heat oil in a pan, add minced ginger and garlic and saute until fragrant
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Add minced meat and stir-fry
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Add a little dark soy sauce, 2 tablespoons light soy sauce, 2 tablespoons oil consumption, and 1 tablespoon Pixian bean paste and stir-fry evenly
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Add the mushrooms and stir-fry for a while
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Add the tofu and stir-fry for a while
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Add half a bowl of water and boil for 5 minutes
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Add water starch to thicken
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Add a little sugar to taste, sprinkle with chopped green onion and serve
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Finished product pictures
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Finished product pictures