Beat the roadside stall: spicy cumin tofu

Overview

Street food is at home, and I want to eat the spicy cumin tofu on the roadside. I had no choice but to do it myself at home.

Prepare the sauce: Put the chili powder, cumin powder, salt, and black sesame seeds into a bowl, and use hot oil to stir up the aroma (I didn't have white sesame seeds, so I had to use black sesame seeds). Then, pour in the light soy sauce, balsamic vinegar, sesame oil and sugar, and stir evenly.
Slice old tofu.
Dip sliced tofu into starch.
Then dip in egg wash.
Fry the tofu slices in a hot pan with cold oil.
Fry until golden brown on both sides and remove.
Pour the fried tofu into a bowl and add the sauce so that every piece of tofu is coated with the sauce.
After serving, sprinkle with chopped green onions and enjoy.