Spicy fermented bean curd

Spicy fermented bean curd

Overview

The spicy fermented bean curd I made today was taught to me by my mother-in-law. She makes it every year and gives it to our relatives and friends. Everyone praises the spicy fermented bean curd she made. I also want to eat it, especially during the special period of my pregnancy. It is like a life-saving straw for my taste buds.

Tags

Ingredients

Steps

  1. Drain the old tofu after buying it

    Spicy fermented bean curd step 1

  2. Spread it out in a carton, preferably with a layer of straw underneath, close the lid and let it ferment and grow mold. This fermentation process takes more than ten days. This is moldy tofu.

    Spicy fermented bean curd step 2

  3. Let the moldy tofu dry in a ventilated place. I let it dry for a day and then prepare the chili oil. Add salt and mix well.

    Spicy fermented bean curd step 3

  4. The moldy tofu is dipped piece by piece in chili pepper.

    Spicy fermented bean curd step 4

  5. Store in a sealed bottle.

    Spicy fermented bean curd step 5

  6. It can be eaten after a week. If you don't like spicy food, you can just add salt.

    Spicy fermented bean curd step 6