Kaiyang Braised Tofu with Thunder Bamboo Shoots

Overview

How to cook Kaiyang Braised Tofu with Thunder Bamboo Shoots at home

Ingredients: bamboo shoots, old tofu, Kaiyang (soaked)
Peel the bamboo shoots and cut off the old roots and clean them.
Place on the chopping board and cut into slices, set aside.
Place the old tofu on the chopping board and cut it, set aside.
Then, blanch the chopped bamboo shoots in a pot of water for 5 minutes and then take them out.
Heat the oil in a pan, add the blanched bamboo shoots and stir-fry.
Then, add the sliced old tofu and soaked Kaiyang and stir-fry.
Then, add appropriate amount of water and bring to a boil.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Season and bring to a boil.
Cook until the soup thickens and it's ready.