Fish-flavored bear paw tofu

Fish-flavored bear paw tofu

Overview

This is the bear paw tofu that my dad taught me to make. Sichuan people call fried tofu Ermianhuang, bear paw... Simply make a fish-flavored sauce, and it’s a great accompaniment to rice.

Tags

Ingredients

Steps

  1. Prepare the minced ginger and garlic, cut the tofu into thick slices, and blend the mature vinegar with white sugar and soy sauce to make a sweet and sour sauce.

    Fish-flavored bear paw tofu step 1

  2. Put a little oil in the pot, add tofu over low heat and fry.

    Fish-flavored bear paw tofu step 2

  3. Once one side is set, turn them over.

    Fish-flavored bear paw tofu step 3

  4. Cook until golden on both sides.

    Fish-flavored bear paw tofu step 4

  5. Dish out and set aside.

    Fish-flavored bear paw tofu step 5

  6. Put oil in the pot and add bean paste.

    Fish-flavored bear paw tofu step 6

  7. Stir-fry over low heat until fragrant, and stir-fry out red oil.

    Fish-flavored bear paw tofu step 7

  8. Add minced ginger and garlic and continue to sauté until fragrant.

    Fish-flavored bear paw tofu step 8

  9. Keep the heat low.

    Fish-flavored bear paw tofu step 9

  10. Add a little water.

    Fish-flavored bear paw tofu step 10

  11. Add fried tofu.

    Fish-flavored bear paw tofu step 11

  12. Simmer for ten minutes.

    Fish-flavored bear paw tofu step 12

  13. Add water starch (a little starch and water and mix well) and chicken essence to the sweet and sour sauce you just mixed, then pour it into the pot.

    Fish-flavored bear paw tofu step 13

  14. Let the sweet and sour sauce completely coat and blend into the ingredients over medium heat, then turn off the heat.

    Fish-flavored bear paw tofu step 14

  15. Take out the pot and sprinkle some chopped green onion.

    Fish-flavored bear paw tofu step 15

  16. The fish-flavored bear paw tofu is ready.

    Fish-flavored bear paw tofu step 16