Minced Pork Lao Tofu

Overview

People living in the north have very few opportunities to exercise and bask in the sun in winter. Therefore, in terms of diet, they must eat more foods high in calcium, such as tofu, oats, nuts, milk, sesame paste and fish, which can not only increase the absorption of calcium, but also strengthen the brain and improve intelligence.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili sauce
• cooking wine
• five spice powder
• lao doufu
• lean pork
• light soy sauce
• oil
• onions
• oyster sauce
• carrot
• salt

Ingredients

Steps

1. 1 Buy a piece of old tofu. The old tofu in the north is big, weighing as much as 800g. Half of it is used. Peel and wash the carrots, wash and chop the lean pork, peel and chop the green onions.

   

2. 2 Add appropriate amount of cooking wine and light soy sauce to the minced meat and marinate it to remove the fishy smell.

   

3. 3 Rinse the old tofu with water and cut into even pieces.

   

4. 4 Add appropriate amount of water to the electric hot pot, add tofu cubes, bring to a boil over high heat and steam for 5 minutes.

   

5. 5 Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onion, add the minced meat and stir-fry.

   

6. 6 Add salt, chili sauce, light soy sauce, pepper and oyster sauce and stir well to taste.

   

7. 7 Remove from pan and plate. Grate the carrots, leaving a little chopped green onion for later use

   

8. 8 Take the steamed tofu out of the tray.

   

9. 9 Spread a layer of shredded carrots, top with minced meat, sprinkle with some chopped green onions, OK, it’s time to start the meal. It’s spicy and refreshing, and it’s an appetizer.