Wuxi tofu and fish head soup
Overview
How to cook Wuxi tofu and fish head soup at home
Tags
Ingredients
Steps
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Cut the fish head in half, wash the blood and set aside
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Cut the old tofu into quarters and set aside for later use. Wash and set aside the coriander leaves...
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Heat oil in a hot pan and lightly fry the fish head on both sides...
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Pour in boiling water (the soup will be milky white) and add a few pieces of ginger... the whole process will be over high heat...
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Boil water and add carrots and tofu...
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When the soup gradually becomes milky white, add the turnips...
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After boiling for a while, I transferred it to the electric ceramic pot and continued to simmer it according to the nutritional soup... until it becomes an old fire soup. When it is done, add an appropriate amount of salt.