Braised old tofu with chili sauce

Overview

How to cook Braised old tofu with chili sauce at home

Cut the bell pepper into small pieces, drain the old tofu, slice the garlic, and shred the green onion.
Cut the old tofu into pieces and fry in a pot over low heat until golden brown.
Take the fried old tofu out of the pot.
Heat oil in a pan and sauté garlic and bell pepper until fragrant.
Then pour in the fried old tofu and add a little water.
Add a spoonful of chili sauce and a little light soy sauce, cover and simmer for a few minutes.
Before serving, pour a spoonful of oyster sauce to reduce the juice, sprinkle with scallions and add a little salt to taste.
Finished product picture.
Kuaishou stir fry.