Braised tofu with vegetables and mushrooms

Braised tofu with vegetables and mushrooms

Overview

How to cook Braised tofu with vegetables and mushrooms at home

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Ingredients

Steps

  1. Ingredients: green vegetables, shimeji mushrooms, and old tofu.

    Braised tofu with vegetables and mushrooms step 1

  2. Cut the old tofu into cubes, soak in salt water to get the flavor, then fry in a pan with a little oil.

    Braised tofu with vegetables and mushrooms step 2

  3. Fry until brown.

    Braised tofu with vegetables and mushrooms step 3

  4. Dish out and set aside.

    Braised tofu with vegetables and mushrooms step 4

  5. Put oil in the pot, add shredded green onions and stir-fry until fragrant, then add a spoonful of lard.

    Braised tofu with vegetables and mushrooms step 5

  6. Add greens and mushrooms.

    Braised tofu with vegetables and mushrooms step 6

  7. Stir-fry the greens and mushrooms until they change color.

    Braised tofu with vegetables and mushrooms step 7

  8. Add the fried tofu cubes.

    Braised tofu with vegetables and mushrooms step 8

  9. Pour in hot water, season to taste, add salt, chicken essence, and stew the ingredients to taste!

    Braised tofu with vegetables and mushrooms step 9

  10. Finished product! Simple homemade vegetarian stew!

    Braised tofu with vegetables and mushrooms step 10