Simple home-cooked dishes----[Thai Sweet and Spicy Crispy Tofu]

Overview

This is a dish that my family never gets tired of eating. [Thai Sweet and Spicy Crispy Tofu] has been made many times, but I have never taken a picture. My son asked me to take a picture. I said: Mom doesn’t look good in taking pictures. He said: It’s delicious. I believe that my mother will get better and better at taking pictures. My son’s encouragement doubles my confidence! I made this at noon yesterday. Today my son goes to school and only eats at home in the evening. He has been asking me to cook this dish for him since the morning. When it comes to school meals, they are like pig food and not delicious. He likes to eat the food cooked by his mother. My son also likes to eat it. My mother does her duty and serves it right away!

Tags

• hot dishes
• foreign cuisine
• old man
• thai food
• lunch
• chopped chives
• corn oil
• fresh chicken juice
• ginger powder
• lao doufu
• oyster sauce
• rice wine
• soy sauce chicken sauce
• thai sweet chili sauce
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials. Peel and mince the ginger, wash and chop the chives

   

2. 2 Wash and cut the old tofu into triangles and set aside,

   

3. 3 Wash the green and red peppers, remove seeds and stems, and cut into diamond-shaped pieces

   

4. 4 Take a bowl and add two spoons of Thai sweet and spicy sauce, one spoon of oyster sauce, one spoon of soy sauce and chicken juice, a little salt, a little rice wine, an appropriate amount of pepper, an appropriate amount of fresh chicken juice, an appropriate amount of cold boiled water, stir well into a bowl and set aside,

   

5. 5 Heat the wok and add oil (be sure to heat the wok before adding oil, otherwise the tofu will stick to the pan)

   

6. 6 Add tofu and fry,

   

7. 7 Fry the tofu until golden brown on both sides and set aside;

   

8. 8 Leave the bottom oil in the pot,

   

9. 9 Add minced ginger over low heat and stir-fry

   

10. 10 Over medium heat, add green and red pepper slices and stir-fry,

    

11. 11 Put in the prepared bowl of juice

    

12. 12 Add fried tofu,

    

13. 13 Cook until the tofu is fragrant and the soup is thick

    

14. 14 Turn off the heat, sprinkle with chopped chives, serve and enjoy!