Fried Yong Tau Fu

Overview

I rarely make Yong Tofu, but after eating too many braised tofu, spicy tofu, pan-fried tofu, stewed tofu, and cold tofu, I really want to try other ways of making Yong Tofu, such as this Yong Tofu, which uses minced meat as the filling. After stuffing, frying, and stewing, the flavor of the meat penetrates into the tofu, making the plain tofu full of flavor and very delicious. This pot of tofu is usually eaten by my daughter.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• edible oil
• lao doufu
• minced pork
• old soy sauce
• oyster sauce
• starch
• thirteen incense
• very fresh soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Stir the minced meat with salt, very fresh soy sauce, thirteen spices, cooking wine and starch

   

3. 3 Cut the tofu into small cubes, use a knife to dig out the middle of the tofu and make it into small boxes

   

4. 4 Stuff the stirred minced meat into the hollowed out tofu, and pat the seal with starch

   

5. 5 Heat a pan, add oil, and fry the stuffed tofu, seal side down, until the surface is golden brown, then flip and fry until golden brown

   

6. 6 Mix dark soy sauce, oyster sauce, cooking wine, starch, and water into juice

   

7. 7 Pour the juice into the fried tofu, simmer until the soup thickens and serve, then sprinkle with chopped green onion