Korean miso soup

Overview

How to cook Korean miso soup at home

Tags

• soups
• bean sprouts
• beef
• enoki mushroom
• korean hot sauce
• korean soybean paste
• lao doufu
• onions
• potatoes
• zucchini
• clam
• green pepper
• razor clam

Ingredients

Steps

1. 1 Seasonings available in supermarkets

   

2. 2 The zucchini should be sliced the same as the potatoes. I cut it wrong, but it doesn’t affect the taste

   

3. 3 I actually used two pieces of Lao Tofu

   

4. 4 Green peppers cut into rounds

   

5. 5 Stir-fry the beef first. After the beef changes color, add the onions and stir-fry together until the onions become soft. That's it.

   

6. 6 Finally, turn on the heat and cook until the mouths of the seafood shells open, then turn off the heat.