Black Carp Tail Spicy Fish Soup

Black Carp Tail Spicy Fish Soup

Overview

I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good

Tags

Ingredients

Steps

  1. Use a knife to carefully scrape off the fine scales on the tail and fins of the silver carp. Use a kitchen knife to fillet the fish starting from the tail and moving in along with the big bones. Take out the fish fillets and chop the fish bones into small pieces.

    Black Carp Tail Spicy Fish Soup step 1

  2. Luffa, radish, and zucchini are cut into 3mm half-moon slices, old tofu is cut into 5mm thickness, and peppers and green onions are sliced (all three vegetables can be used, or two or one kind can be used. Use them all, and the amount should be reduced, otherwise it will be full)

    Black Carp Tail Spicy Fish Soup step 2

  3. Cut the old tofu into 5mm thickness, slice the peppers and green onions, and mince the garlic

    Black Carp Tail Spicy Fish Soup step 3

  4. Take a small casserole, first put the fish bones on the bottom, then stack loofah, radish, and old tofu slices

    Black Carp Tail Spicy Fish Soup step 4

  5. Cut silver carp fillets into three slices (4 to 5 slices are fine depending on the size of the fish) to make them easy to taste. Stack them on top and add water. Bring to a boil over high heat

    Black Carp Tail Spicy Fish Soup step 5

  6. Mix all the spicy soup seasonings together, add them to the boiling casserole, turn down the heat, cover the pot, and cook for about five minutes

    Black Carp Tail Spicy Fish Soup step 6

  7. Add chilies, green onions and minced garlic, cook for a while and serve.

    Black Carp Tail Spicy Fish Soup step 7