Almond tofu soup

Overview

This soup has the effects of nourishing skin, nourishing and shaping the body, and is suitable for people who are losing weight and recovering after childbirth

Tags

• soups
• chinese banquet
• lao doufu
• salt
• sweet almond
• water

Ingredients

Steps

1. 1 Soak sweet almonds in water to facilitate removal of the skin

   

2. 2 Almonds with skins removed and prepared tofu

   

3. 3 Put water and a small spoonful of salt into the pot, add the diced tofu in the cold water, heat over low heat until bubbling, take out the tofu. This step is mainly to remove the beany smell

   

4. 4 Put tofu and almonds in a large stew pot

   

5. 5 Add water to cover the tofu, add water to the stew pot to the mark in advance, and put it into the stew pot

   

6. 6 Press the function button to select the bone soup function, press to start the automatic operation, the default time is 2 hours

   

7. 7 After 2 hours of stewing the tofu soup, season with a little salt when eating