Spicy Tofu Hot Pot

Overview

There are all kinds of ways to make tofu. As long as you put a little thought into different ways, then ordinary tofu will still be tempting to your taste buds, delicious and go well with rice.

Tags

• hot dishes
• home cooking
• banquet dishes
• doubanjiang
• fresh mushrooms
• lao doufu
• light soy sauce
• onions
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• green pepper
• red pepper
• water

Ingredients

Steps

1. 1 Materials required.

   

2. 2 Wash and chop all the ingredients, and cut the tofu into small pieces.

   

3. 3 Add enough oil to the pan and fry the tofu until golden brown on both sides.

   

4. 4 Pan-fried tofu is served on a plate.

   

5. 5 Use the base oil in the pot, add Sichuan peppercorns, stir-fry until they change color and remove the Sichuan peppercorns.

   

6. 6 Add onion, ginger and garlic and stir-fry until fragrant.

   

7. 7 Add bean paste and stir-fry until fragrant.

   

8. 8 Add tofu and stir-fry evenly.

   

9. 9 Add light soy sauce and sugar that suits your taste and stir-fry until combined.

   

10. 10 Finally add green peppers and fresh mushrooms and stir-fry well.

    

11. 11 Add another 200 to 250 ml of water and bring to a boil.

    

12. 12 Transfer all the tofu to a small casserole, cover tightly, and simmer until the soup thickens and turn off the heat. (If you don’t have a casserole, you can cook it directly in the pot until the soup thickens)

    

13. 13 Finished product. You can also sprinkle some pepper.